| Variety | Salem |
| Curcumin Content | 2-3 % |
| Polish Type | Double Polished |
| Curcumin | 3.5 % |
| Variety Of Turmeric | Salem |
| Grade Standard | Good Grade |
| Packaging Size | 25 Kg |
| Is It Organic | No |
A turmeric finger is the whole, raw or polished rhizome of the Curcuma longa plant, known for its vibrant yellow-orange color, earthy aroma, and high curcumin content. Valued as the purest form of the spice, it is used in culinary applications to provide color, flavor, and medicinal benefits to dishes, as well as in cosmetics and traditional medicine. After harvesting, these fingers are typically sun-dried, cleaned, and sometimes polished before being packaged for export or further processing into powder.
Turmeric finger specifications define its quality through physical-chemical characteristics, such as a maximum 12% moisture content, a minimum 2-4.5% curcumin content, and less than 1% acid-insoluble ash (AIA). Other factors include origin (typically India), appearance (whole, polished rhizomes), and compliance with pesticide regulations. Different varieties like Salem and Nizamabad have distinct characteristics, while specific parameters like aflatoxin levels and microbial counts are also specified for export-grade turmeric.
Additional Information:
- Production Capacity: unlimited
- Delivery Time: 7 day in delivery
- Packaging Details: 25 & 50 kg loose bag.