Krishna Export

Rosemary is a fragrant, evergreen, perennial shrub with tough, needle-like leaves that are dark green on top and whitish underneath. The plant is known for its aromatic quality and woody stems, growing up to 2 meters tall and producing small, two-lipped flowers that are often purplish-blue, white, or pink. It is drought-tolerant and thrives in sunny, well-drained soil, with uses ranging from culinary seasoning and essential oils to traditional medicine and symbolism.  Physical characteristics

• Plant type: Evergreen perennial shrub
• Height: 60–200 cm (approx. 2–6.5 feet)
• Leaves: Needle-like, pointed, linear, and resinous. The upper surface is dark green or blue, while the underside is whitish due to hairs.
• Stems: Woody with fissured bark and a square shape.
• Flowers: Small, two-lipped, and typically purplish-blue, but also found in white or pink. They grow in clusters in the axils of the leaves.
• Fragrance: Has a distinct, aromatic, and slightly camphoraceous odor. 

Additional Information:

• Production Capacity: 12000
• Delivery Time: 7 day in delivery
• Packaging Details: 25 kg paper bag packing

Oregano leaves are small, oval-shaped, and deep green with a warm, earthy aroma. They are used as a culinary spice in many cuisines, especially Italian, Greek, and Mexican, to flavor dishes like pizza, tomato sauces, and grilled meats. Medicinally, oregano has antioxidant and anti-inflammatory properties and is used to support the immune system and aid digestion.   Description

• Appearance: Small, oval, or spade-shaped leaves that are a deep green color. The leaves are often slightly fuzzy and can be glandular-punctate.
• Aroma: Releases a warm, earthy, pungent, and sometimes camphoraceous scent when crushed.
• Taste: A bold, strong, pungent, and slightly bitter flavor.
• Flowers: In summer, the plant produces clusters of small, tubular flowers that are typically white, pink, or lavender. 

Uses

• Culinary:
  • Italian: A key ingredient in pizza, spaghetti sauces, and other tomato-based dishes.
  • Greek: Used in Greek salads, with grilled meats, and in sauces for fish and casseroles.
  • Mexican: A staple in chili powders and chili con carne.
  • General: Adds flavor to a wide variety of dishes, including grilled vegetables, meats, and as a garnish for fresh salads.
• Medicinal/Health:
  • Antioxidant and anti-inflammatory: Contains compounds that can help reduce inflammation and may provide relief for joint and muscle pain.
  • Immune support: Rich in vitamins A, C, and E, and possesses antimicrobial properties that can help boost the immune system.
  • Digestive aid: High in fiber and may help with issues like indigestion, gas, and bloating.
  • Other potential benefits: May help manage blood sugar levels, support heart health by lowering cholesterol, and ease menstrual pain. 

Additional Information:

• Production Capacity: 10000
• Delivery Time: 7 day in delivery
• Packaging Details: 25 kg paper bag packing.

Parsley is a bright green, biennial herb native to the Mediterranean, known for its fresh, slightly peppery flavor and use in both culinary and medicinal applications. It is rich in vitamins A, C, and K, antioxidants, and minerals, and commonly used to garnish dishes, season soups, salads, fish, and meat, or as an ingredient in sauces like gremolata.    Description

• Appearance: A biennial plant with dark green leaves and thin, vertical roots.
• Varieties: The two most common types are curly-leaf and flat-leaf (Italian), which are often interchangeable. Another variety is cultivated for its edible root.
• Flavor: It has a mild, fresh, and slightly peppery or bitter flavor.
• Nutritional content: It is a good source of vitamins A, C, and K, iron, calcium, and potassium, as well as antioxidants and other phytonutrients. 

Culinary uses

• Garnish: Widely used as a fresh garnish to add color and flavor to a finished dish.
• Soups and stews: A staple ingredient for flavoring soups, stews, and sauces.
• Salads and fresh dishes: Eaten fresh in salads, or as part of sauces, and herb butters.
• Meat and fish: Used as a seasoning or in marinades for meat, poultry, and fish.
• Pesto: Can be used to make pesto, adding a fresh and vibrant flavor.
• Root and seeds: The root can be eaten like a parsnip, while the seeds are used to make an oil for seasoning.
• Dried form: Dried leaves are also available for adding to dishes, though they have less flavor than fresh leaves. 

Health and other uses

• Traditional medicine: Historically used for various medicinal purposes, including its diuretic and anti-inflammatory properties.
• Antioxidant source: The antioxidants in parsley are beneficial for overall health.
• Breath freshener: Chewing fresh parsley leaves can act as a natural breath freshener.
• Detoxification: Some sources suggest the chlorophyll in parsley helps purify the blood and aids the liver and kidneys in detoxification. 

Additional Information:

• Item Code: 21069060
• Production Capacity: 10000
• Delivery Time: 7 day in delivery
• Packaging Details: 25 kg paper bag packing

Thyme leaves are small, green, and grow on thin stems, belonging to the mint family. They have a strong, earthy, and aromatic flavor, which can be used fresh or dried. Uses include seasoning dishes, making tea, and a variety of medicinal and cosmetic applications, such as fighting bacteria, relieving coughs, and use in mouthwash.      Description

• Appearance: Small, narrow leaves that are typically sage-green. They grow in clusters on thin, woody stems.
• Aroma and Flavor: Thyme has an intense, aromatic, and slightly bittersweet flavor. Fresh leaves are sharp and slightly minty, while dried leaves have a more concentrated, peppery, and earthy taste.
• Botanical family: Thyme (Thymus vulgaris) is a member of the mint family (Lamiaceae).
• Varieties: While there are many types, Thymus vulgaris (garden thyme) is the most common culinary variety. 

UsesCulinary

• Seasoning: Adds flavor to meats, poultry, fish, soups, stews, vegetables, and grains.
• Blends: Often combined with other herbs like rosemary, sage, and marjoram.
• Teas: Steeped in hot water to make a flavored tea.
• Preservation: Used for centuries to preserve meat and vegetables due to its antimicrobial properties. 

Medicinal and therapeutic

• Respiratory: Used to relieve sore throats, coughs, and bronchitis, and its essential oil is used in some remedies to loosen mucus.
• Antimicrobial: Contains compounds like thymol that have antimicrobial, antifungal, and antibacterial properties.
• Digestion: Used to help with indigestion, gas (flatulence), and colic.
• Skin and mouth: Thyme oil is used in mouthwashes, and historically, it was used in ointments for skin conditions like eczema.
• Diuretic: Can be used to increase urine flow. 

Other

• Cosmetics and perfumes: The essential oil is used in soaps, deodorants, and perfumes.
• Dental products: The chemical compound thymol is used with another chemical as a dental varnish to prevent tooth decay.
• Insect repellent: The leaves can be placed between layers of linen to protect fabrics from insects. 

Additional Information:

• Item Code: 09104020
• Production Capacity: 15000
• Delivery Time: 7 day in delivery
• Packaging Details: 25 kg paper bag packing

Neem Leaf Powder: Neem powder is a fine, dry powder made from the leaves of the neem tree (Azadirachta indica). It is created by grinding dried neem leaves into a fine consistency, which can then be used for various purposes, including medicinal, cosmetic and agricultural applications.

Additional Information:

• Production Capacity: 10000
• Delivery Time: 15 day in delivery
• Packaging Details: 25 kg PP bag packing